Food justice: the report of the Food and Fairness Inquiry
The report, published on 23nd July, is the result of a year-long investigation into social justice in food and farming, undertaken by a committee of respected and influential figures from across the food sector. They include Fairtrade Foundation CEO Harriet Lamb, Andrew Opie from the British Retail Consortium, Melanie Leech, Chief Executive of the Food and Drink Federation, Paul Whitehouse, Chair of the Gangmasters Licensing Authority, and Jeanette Longfield, who runs the campaign group Sustain.
The Food Ethics Council set up the Inquiry because they were concerned that issues of social justice were underplayed in debates about food policy. The Inquiry committee’s report finds that injustice is widespread throughout the UK and global food system; and it shows how a fairer food system is central to achieving wider sustainability and health goals. The report makes a series of far-reaching recommendations towards a sustainable, healthy and fair food system.
Most significantly, the key messages from the report – the need for urgent action to address social injustice, the centrality of social justice to today’s most pressing ecological concerns, the fact that ‘business as usual isn’t an option’ – represent a consensus reached despite the diverse perspectives of the business leaders, academics, public servants and campaigners who made up the Inquiry committee. The report represents a " shared voice"is and will be of interest to anyone who believes we need a fairer future for our food system.
You can read the report here .
posted August 3rd 2010